Supper at Staff’s
Now this is a full plate. A family business that started in 1913 in the former Gulfview Hotel in Fort Walton, this splendid seafood restaurant is now in its fourth generation of chefs and customers, and still buying fresh Florida catches straight off the boat. Dinners are all-inclusive: salad, bread, veggies, and your choice of dessert from the dessert ship. Rob enjoyed a steak; my fresh-caught Florida lobster and shrimp with crabmeat stuffing, superb. They are located along US 98 in Fort Walton: see their website for menus and more.

March 10th, 2008 at 11:46 am
florida lobsters got claws?